What are the most expensive coffees in the world in 2024? Well, the expensive coffee does not mean the extra health benefits are there. You can say it’s a passion and yes, there are some extra ingredients to make it expensive and luxurious.
Coffee is available in a wide variety of cultivars as well as preparation methods. As a consequence, it’s no surprise that some coffees are more expensive than others. Whether owing to scarcity or the vast amount of time and other resources invested in their production. However, it’s worth noting how much more expensive certain types of coffee might be.
Let’s see the 20 most expensive coffees in the world in 2024
Expensive means luxury and today’s most expensive coffees in the world will blow your mind away to see the price tag. But of course, they have some extra ingredients to make it ultra-luxury as well as costly. Let’s see costly coffees in the world:
01. Black Ivory Coffee
Price: $1,000 USD per pound
Place of Origin: Thailand
Main Ingredients: Arabica coffee beans by elephants waste
Flavor Name: Chocolate, spice, malt, hint of grass, delicate
Seller: Black Ivory Coffee Company Ltd.
The Black Ivory Coffee Company Ltd in northern Thailand produces a brand of coffee made from Arabica coffee beans consumed by elephants and retrieved from their feces. Elephants’ digestive enzymes, which break down the coffee’s protein, influence the flavor of Black Ivory coffee. You may like our recent publication on the most expensive foods in the world.
Black Ivory Coffee is one of the most premium coffees in the world, costing $2,000 a kilogram. The coffee is offered by the manufacturer to a select high-end hotel for $50 per cup. The coffee can also be bought on the internet. The coffee product was 215kg in 2024.
The availability of Black Ivory coffee is determined by the quantity of coffee cherries, the appetite of elephants, the number of beans destroyed by chewing, and the ability of mahouts and wives to recover intact beans.
The high cost of the finished product is attributed in part to the large number of coffee cherries required: From 33 kilograms (72 pounds) of raw coffee cherries, one kilogram (two pounds) of the finished product is created.
The majority of the beans are lost in the bush after being ejected because they are chewed by elephants, become fractured, or are lost in the forest.
02. Finca El Injerto
Price: $500 USD Per Pound
Place of Origin: Guatemala
Main Ingredients: Coffee Cherries
Flavor Name: chocolate and frankincense
Seller: EL INJERTO
This farm was purchased in 1874 by Jess Aguirre Panamá, who was the original owner. He began farming sugarcane, corn, beans, and tobacco in order to manufacture crystallized sugar known as “panela” (brown sugar loaf). Around 1900, he began planting and producing coffee on his farm. He named it EL INJERTO after a local fruit of the same name.
The farm is now handled by the Aguirre family’s third and fourth generations, who have worked on the estate since 1956, when production was around 300 bags of parchment coffee. Now they work with a wonderful team and the same goal: to create specialty coffee while maintaining environmentally sound agricultural techniques and emphasizing entrepreneurial social responsibility,
It establishes a new farm management model that is financially viable for all parties involved. After all these years, they have honed their skills in the production of high-quality coffee. They have spent a lot of money on research, technology, and education to be able to do this.
The agricultural plantations are located in the Huehuetenango Highlands, close to the famed Sierra de Los Cuchumatanes, and range in altitude from 1500 to 1920 meters above sea level, where the most delicate and unusual types are planted.
El Injerto features mineral-rich, non-volcanic soil, average annual precipitation of 1600mm, and an average temperature of 22oC, making it one of the greatest microclimates for Specialty Coffee production. You may be interested in the most expensive clothing brands in the world.
El Injerto’s coffees convey the most authentic representation of its terroir, which is defined by the climate and soil characteristics of its location. The premises that guide the procedures of our coffees are respect and learning about the origins of our varieties.
03. Hacienda La Esmeralda
Price: $350 per pound
Place of Origin: Boquete, Panama
Main Ingredients: N/A
Flavor Name: Medium Roast
Seller: Panama Hacienda La Esmeralda
In 1940, a Swede called Hans Elliot brought the estates that make up Hacienda La Esmeralda together as a single estate. This property, which is today the Palmira and Caas Verdes farms, covered several hundred hectares. Rudolph A. Peterson (1904-2003), a Swedish-American banker, purchased Hacienda La Esmeralda in 1967 as a retirement business.
The property was mostly pasture for beef cattle at the time, with a few smatterings of coffee thrown in for good measure. By 1975, the Petersons had converted the farms to dairy cattle, which performed admirably and now account for half of Esmeralda’s farmland.
In the mid-1980s, the family was trying to diversify their business. And coffee, with its long history of production in the Boquete region, seemed like the perfect fit. Coffee had been grown on the plains of Hacienda La Esmeralda since at least 1890. Because of this large reservoir of coffee experience and tradition, the Petersons were able to rehabilitate most of their property for coffee production. They even expanded their first coffee farm at Palmira in 1988.
It’s worth noting that in Panama at the time, coffee was nearly entirely a mass-market, homogeneous endeavor. It wasn’t until the mid-1990s that some North American coffee consumers began to openly discuss Specialty Coffee. The Petersons bought the acreage that would become the Jaramillo Farm in 1997.
This high-altitude plot on the slopes of Volcan Baru was chosen specifically for its potential to produce higher-scoring, livelier, and more nuanced coffees. Following the events of 2004 and Geisha’s official debut at the Best of Panama Auction, the Petersons focused their efforts on building an infrastructure that would support superior lot separation, precise processing, and a robust auction format.
The desire for experiments like Natural Processing, as well as even more specificity in lots, developed in lockstep with the rise in auction prices.
04. Kopi Luwak
Price: $170 per pound
Place of Origin: Indonesia
Main Ingredients: Coffea arabica
Flavor Name: caramel and chocolate
Seller: The Kopi Luwak Company
Kopi luwak is a coffee made from partially digested coffee cherries that the Asian palm civet has eaten and defecated (Paradoxurus Hermaphroditus). Civet coffee is another name for it. The cherries are fermented as they transit through the intestines of a civet. Then collected after being defecated with other feces. The wild capture and trading of Asian palm civets is becoming more common.
The Indonesian islands of Sumatra, Java, Bali, Sulawesi, and East Timor are the main producers of kopi luwak. In the Philippines, the product is known as kape motit in the Cordillera region, kapé alamd in Tagalog areas, kapé melô or kapé musang in Mindanao, and kahawa kubing in the Sulu Archipelago. It iis frequently harvested in the forest or produced in farms.
Weasel coffee is a loose English translation of the Vietnamese word cà phê Chn, which means “weasel coffee.” Coffee bean producers claim that the procedure improves coffee through two mechanisms: selection (civets eating only specific cherries) and digesting (biological or chemical mechanisms in the animal’s digestive tract changing the makeup of the coffee cherries).
It has given way to industrial farming, in which palm civets are maintained in battery cages and force-fed cherries. The treatment of civets and the conditions in which they are forced to live, which include isolation, poor diet, small cages, and a high mortality rate, have prompted ethical questions about this method of production.
Despite the fact that kopi luwak is a type of processing rather than a coffee variety, it has been dubbed one of the world’s most costly coffees, with retail costs ranging from US$100 per kilogram for cultivated beans to US$1,300 per kilogram for wild-collected beans.
05. St. Helena
Price: $79 per pound
Place of Origin: Ethiopia
Main Ingredients: Green Tipped Bourbon Arabica
Flavor Name: N/A
Seller: East India Company
St Helena is a small, mountainous, sub tropical island of 122 square kilometers in the South Atlantic Ocean, located at 16 degrees south and 5 degrees 45′ west latitude and longitude. On May 21, 1502, the Portuguese Admiral Joao da Nova discovered the island. He landed in present-day Jamestown and built a chapel there. The Portuguese kept their discovery a secret for over eighty years. And using it to resupply their East India fleet.
The East India Company, which owned the island at the time, delivered coffee seeds to St. Helena on February 10, 1733. Captain Phillips transported the Green Tipped Bourbon Coffee seeds from Yemen’s coffee port of Mocha on the Company ship “Houghton.” Coffee aficionados all around the world have been attracted by the exceptional quality and distinctiveness of St. Helena coffee during the last ten years.
The East India Company, which owned the island at the time, delivered coffee seeds to St. Helena on February 10, 1733. Captain Phillips transported the Green Tipped Bourbon Coffee seeds from Yemen’s coffee port of Mocha on the Company ship “Houghton.”Coffee aficionados all around the world have been attracted by the exceptional quality and distinctiveness of St. Helena coffee during the last ten years.
06. Molokai Coffee
Price: $51 per pound
Place of Origin: Moloka‘i
Main Ingredients: N/A
Flavor Name: Midnight Roast
Seller: Coffees of Hawaii
Moloka’i Coffee is a legally protected geographical indicator for coffee farmed on the island of Molokai in Maui County, Hawaii, and processed according to strict, legally established requirements. Molokai coffee, like Kona coffee, is a brand name for a product with a specific origin and quality.
Molokai coffee requirements control not only the origin and quality of the coffee but also the label design and placement on the product box. Coffee is the second-largest crop grown in Hawaii, making it one of the few places in the United States where it is a substantial commercial industry.
Hawaii’s coffee crop for 2019-2020 was valued at $102.91 million. Coffees of Hawaii, Inc. was founded in 1984, and land-lease agreements were signed with Molokai Ranch in order to create a coffee farm in the Molokai region. After four years, 600 acres of coffee were planted, and the first commercial harvest was harvested in 1993.
07. Jamaican Blue Coffee
Price: $50 per pound
Place of Origin: Blue Mountains
Main Ingredients: N/A
Flavor Name: Orange, Chocolate, Minty, Buttery, Floral
Seller: Blue Mountain Coffee, Inc
Jamaican Blue Mountain Coffee, also known as Jamaica Blue Mountain Coffee, is a type of coffee grown in Jamaica’s Blue Mountains. In 1728, coffee was introduced to Jamaica. Blue Mountain coffee’s top lots are known for their gentle flavor and lack of bitterness. This coffee has earned a reputation as one of the most costly and sought-after coffees in the world during the last few decades.
Japan imports more than 80% of all Jamaican Blue Mountain Coffee. The beans are also the flavor base for Tia Maria coffee liqueur, in addition to being used for brewed coffee. Only coffee approved by the Jamaica Commodities Regulatory Authority (formerly the Coffee Industry Board of Jamaica) can be labeled as Jamaican Blue Mountain Coffee, which is a worldwide protected certification mark.
It comes from a designated growing location in Jamaica’s Blue Mountain region, and its cultivation is overseen by the Jamaican Coffee Industry Board. The Blue Mountains run about between Kingston and Port Antonio to the south and north, respectively. They are some of the Caribbean’s highest mountains, rising to 2,256 meters (7,402 feet).
The region’s climate is chilly and gloomy, with a lot of rain. The land is fertile and well-drained. This climate and soil combination is said to be perfect for coffee production.
08. Fazenda Santa Inês Coffee
Price: $50 per pound
Place of Origin: Brazil
Main Ingredients: N/A
Flavor Name: N/A
Seller: Fazenda Santa Inês
The Pereira family took over the coffee manufacturing at Fazenda Santa Ines in 1979. The entire Carmo de Minas region of Brazil was having quality issues at the time, which obviously resulted in lower-quality coffee.
The Pereira family used this as a chance to start making changes on their farm by employing professionals to help with quality control. Fazenda Santa Ines has invested in new farming practices and processing technologies, as well as new technology, since then.
As a result of these adjustments, Fazenda Santa Ines was able to produce a coffee that broke the World Cup of Excellence record in 2005, scoring 95.8 points.
09. Los Planes Coffee
Price: $40 per pound
Place of Origin: Chicago, Illinois
Main Ingredients: N/A
Flavor Name: sweet chocolate
Seller: El Salvador Los Planes Pacamara
This wonderful coffee is cultivated in the shadow of native trees and has notes of milk chocolate, caramel, and cherry. This coffee is farmed by a small co-operative in Los Planes, Guatemala, and is produced by growers who are committed to long-term sustainability and Fair Trade and Organic Certifications.
Los Planes is an El Salvadorian coffee farm run by a family. Los Planes has managed to build up a considerable loyal client base that appreciates the variety of flavors and refreshing taste despite the exorbitant price tag of $40 per pound.
10. Hawaiian Kona Coffee
Price: $35 per pound
Place of Origin: Hawaii
Main Ingredients: Coffea arabica
Flavor Name: N/A
Seller: Maui Coffee Wholesaler
Coffee (Coffea arabica) grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of Hawaii’s Big Island is known as Kona coffee. It is one of the world’s most costly coffees. “Kona” coffee can only be found in the Kona Districts. The combination of sunny mornings, cloudy or rainy afternoons, low wind, and moderate evenings, as well as porous, mineral-rich volcanic soil, creates ideal growing conditions for coffee.
The Hawaiian loanword for coffee is kope, which is pronounced [kope]. Samuel Reverend Ruggles brought the coffee plant to the Kona district from Brazilian cuttings in 1828. Later in the nineteenth century, English businessman Henry Nicholas Greenwell went to the area and established Kona coffee as a well-known brand. Greenwell Store and Kona Coffee Living History Farm have since been turned into museums.
It was farmed on big estates in other parts of the Hawaiian islands, but the 1899 world coffee market crisis forced plantation owners to lease land to their workers. The majority of the workers were brought in from Japan to work on sugarcane plantations. They farmed as a family on their leased parcels of 5 to 12 acres (49,000 m2), producing enormous, high-quality crops.
Throughout Kona, the tradition of family farming persisted. Filipinos, mainland Americans, and Europeans have joined the Japanese-origin households. There are about 800 Kona coffee farms, each of which is smaller than 5 acres in size (20,000 m2). The overall Kona coffee area (9 km2) was 2,290 acres in 1997, with green coffee production of just over two million pounds.
11. Ospina Dynasty Coffee
Price: $150 per pound
Place of Origin: Charlotte, North Carolina
Main Ingredients: N/A
Flavor Name: Azahar, apricot, and jasmine
Seller: Ospina Coffee Company
Ospina Coffee, the world’s oldest family-owned coffee firm, was founded in 1835. Don Mariano Ospina Rodrguez, the company’s founder, was a Colombian coffee pioneer who went on to become the country’s President in 1857. Ospina Coffee is manufactured from unique Arabica Typica beans grown on the volcanic slopes of the Andes mountains.
These are harvested by hand when ripe, then cleaned, fermented, sun-dried, ground, and roasted. Ospina has a distinct flavor profile, with a velvety texture with berry and coconut undertones. Definitely worth the exorbitant price!
12. El Salvador Coffee – $135/Pound
Place of Origin: El Salvador
Main Ingredients: N/A
Flavor Name: sweet like honey
Price: $135 per pound
Seller: N/A
The Pulped Natural technique is used to create this one-of-a-kind coffee from El Salvador. This method, also known as honey processing, offers your coffee a sweet, delicious cherry and chocolate flavor. The coffee beans are shade-grown under a canopy of trees, which is better for the environment and allows for a more gradual maturation of the crop.
The labor-intensive production technique, along with the volcanic soil, results in a cup of coffee that is both rich and smooth. This gourmet coffee is supplied the same day it is roasted to ensure freshness. To maintain maximum freshness, the coffee is properly packaged. Green beans can be dark roasted, light roasted, medium roasted, or unroasted.
13. Swiss Water Kona Decaf Coffee
Price: $55 per pound
Place of Origin: Honolulu, Hawaii
Main Ingredients: N/A
Flavor Name: N/A
Seller: Kona Coffee
Koa Coffee’s Swiss water Decaf Kona has all the flavor of coffee but none of the caffeine. The Swiss Water technique uses no chemicals at all. Caffeine is extracted from the bean and percolated through activated charcoal in this method. After that, the coffee beans are reintroduced to the hot water to absorb the caffeine-free taste ingredients in the water.
This approach produces caffeine-free coffee that is 99.9% caffeine-free, making it excellent for folks who have difficulties sleeping but still desire a robust coffee flavor. It’s packaged to taste just as fresh when you open the bag as it did when it was sealed by the Koa Coffee team. Swiss Water Decaf is grown on the Mauna Loa volcano’s slopes in Hawaii. Whole bean and pre-ground packs of this decaffeinated coffee are available.
14. Himalayan Coffee
Price: $50 per pound
Place of Origin: Nepal
Main Ingredients: N/A
Flavor Name: N/A
Seller: Greenwell Organic Farm
Greenwell Organic Farm in Nepal grows Nepal Himalayan Lalitpur Coffee. This ethical coffee plantation takes pleasure in treating its employees and their families with respect. It was named Best Gourmet Coffee in the 2nd International Contest of Coffee Roasted in their Countries of Origin in Paris, and it tastes like Jamaican Blue Mountain at a fraction of the cost.
Greenwell Organic Farm is located at an elevation of 4,400 feet in Dudh Pokhari Village, Lamjung District, Nepal. This is one of the world’s northernmost coffee regions.
15. Guatemala Geisha Coffee
Price: $50 per pound
Place of Origin: Africa, Asia, and the Americas
Main Ingredients: N/A
Flavor Name: N/A
Seller: Vienna Coffee Company
Guatemala Geisha is a single-origin coffee grown between two volcanoes on the Nueva Granada property. The property is near the Tacana and Tajumulco volcanoes and is located in San Marcos at an elevation of 5,000 feet.
Guatemala Geisha Coffee has a chocolaty, nutty flavor because of the volcanic soil. These Ethiopian coffee plants contain 30% less caffeine than conventional coffee and are grown in Ethiopia.
Guatemala Geisha coffee boasts strong jasmine notes with bergamot and mandarin overtones. Volcanica Coffee’s limited-edition tea is Rainforest Alliance certified.
At their Atlanta roasting facility, Volcanica offers over 120 different coffees, all of which are freshly roasted every week. Orders of $60 or more qualify for free delivery.
16. Mi Esperanza Coffee
Price: $35 per pound
Place of Origin: Honduras
Main Ingredients: N/A
Flavor Name: N/A
Seller: Mi Esperanza
Honduras is becoming increasingly popular as a coffee-growing destination, with Mi Esperanza Coffee serving as an excellent example of the country’s growing importance in the minds of coffee connoisseurs all around the world. It recently sold for almost $35 per pound at an auction, demonstrating its superiority in the eyes of coffee connoisseurs.
Honduran coffee is praised in general because it lacks the bitter aftertaste associated with other types of coffee, while still being loaded with intriguing characteristics such as nuts, fruits, and spices for a more complex flavor profile.
17. Panama Hacienda Esmeralda Coffee Beans
Price: $50 per pound
Place of Origin: Panama
Main Ingredients: N/A
Flavor Name: N/A
Seller: Hacienda La Esmerelda
Hacienda La Esmeralda is its brand name. Green (Unroasted) Beans is the flavor. and the roast level is a dark roast. The Hacienda La Esmeralda Grand Reserve is one of the most well-known coffees in the world! Panama Hacienda La Esmeralda’s Characteristics Coffee Hacienda La Esmeralda is cultivated in the bouquet region of the Chiriqui province in Panama’s south-west.
1 pound (16 ounces) of freshly roasted Panama Hacienda La Esmeralda coffee You can choose between a Medium or a Dark Roast. Green (unroasted) beans are also available for people who like to roast their own coffee. For almost 20 years, we’ve been importing and roasting the world’s best beans.
18. Jose Junqeuira Villela’s Farm
Price: $50 per pound
Place of Origin: Brazil
Main Ingredients: coffee
Flavor Name: something special
Seller: Fazenda Sao Benedito
Fazenda Sao Benedito has provided us with an incredibly wonderful coffee. The farm is located at an elevation of around 4000 feet, and all of the beans are of the yellow bourbon kind. This is a hand-picked and processed pulped natural coffee of exceptional grade.
A well-balanced cup with a pleasant body and a pleasant mouthfeel. Honey, almond, and caramel undertones with citrus hints. Brazil Fazenda São Benedito Coffee Beans
19. Esmeralda Private Geisha Collection Coffee
Price: $50-$200 per pound
Place of Origin: Panama
Main Ingredients: N/A
Flavor Name: N/A
Seller: Hacienda Esmeralda
Hacienda Esmeralda Private Geisha Whole Beans Collection (8 oz, 227 g).The greatest chateaux make fantastic coffee in their own right; they’re still pricey, but they’re a relative bargain. Château Latour has its Les Forts de Latour, whereas Lafite-Rothschild has its Lafite Rothschild Carruades de Lafite.
These wines would be fantastic in anyone’s book, but they are kept out of the top lot for a variety of reasons, including a minor detail. Esmeralda Private Collection Geisha is no exception. This is a fantastic coffee, with many of the same exquisite jasmine, floral, and citrus tones as the previous two.
There is strong competition for coffee, and costs can skyrocket. This year, a new world price record of $601 per pound was reached for a natural process lot! Most of the auctioned coffee is in the $50 to $200 area, and it needs to be at least double that by the time it is roasted and sold to justify the record price.
Esmeralda can range in price from $5 to $20 per cup when sold individually. • Roasting Notes: We used artisan roasting to get a medium-light roast. This method will preserve the delicate Geisha citrus and fruit flavors, which can be lost if dark roasted. It’s a terrific gift for any coffee enthusiast.
20. Starbucks Rwanda Blue Bourbon Coffee
Price: $24 per pound
Place of Origin: United States
Main Ingredients: N/A
Flavor Name: N/A
Seller: Starbucks Coffee Company
Starbucks as a firm has a generally favorable reputation with potential customers, which it has earned by displaying social responsibility. Its support in creating coffee plantations in Rwanda, which is still scarred by its internal violence, is one example. The price of this product is $24 per pound. Coffee drinkers can then enjoy a highly acidic flavor with pleasant undertones of butter, cherry, and spiced nuts.