Today’s low calories list of foods will help you to choose the best foods for your diet menu regarding weight loss. This low calories list contains foods, fruits, vegetables, beans, and almost everything we have on a daily basis.
Everyone likes to eat rich and tasty food. But nowadays everyone is concerned about his or her health. So can you imagine how nice it will be if you eat to satisfy your appetite and it doesn’t increase your weight?
You also need proper growth and development of your body. So you need to eat nutritious food too. In this article, you will find some delicious vegetables and fruits which are low-calorie foods with tons of vitamins and minerals. They will not only control your weight but also give you proper nutrition for your body. You may check our recent publication on the foods that make you look younger.
Let’s see the low calories list of foods till 2025
01. Cucumber
Calories: 16
Carbs: 3.6 g
Protein: 0.7 g
Fat: 0.1 g
Vitamins: Vitamin A (2%), Vitamin C (4%)
Minerals: Sodium (2 mg), Potassium (147 mg), Dietary fiber (0.5 g), Sugar (1.7 g), Calcium(1%), Magnesium(3%), Iron (1%)
Other Nutrients: Cholesterol 0 mg
Cucumber stands first in the low calories list of foods. It is a very succulent or juicy fruit. But it can be used as a vegetable. It grows mainly in South Asia. But nowadays Cucumber is cultivated all over the world. Almost 95% of the Cucumber’s components are water.
Cucumber is the best low calories list of foods ever
So this is why it contains a very less amount of carbohydrates. You can get only 15 kcal from 100 gm of raw Cucumber. It is a very good source of Vitamin K. It helps you to control your weight. It keeps your body cool on a hot summer day. You can eat it raw to get all the nutrition. Cucumber salad is very famous all over the world. Don’t miss the food list that is high in fiber for constipation.
02. Radish
Calories: 16
Carbs: 3.4 g
Protein: 0.7 g
Fat: 0.1 g
Vitamins: Vitamin C (24%), Vitamin B-6 (5%)
Minerals: Sodium (39 mg), Potassium (233 mg), Iron (1%), Magnesium (2%)
Other Nutrients: Sugar (1.9 g)
Fiber: 1.6 g
Radish is one of the most popular low calories edible rooted vegetables throughout the world. People think that the fruits or vegetables which grow under the soil contain a lot of carbohydrates. But in 100 gm of Radish, there is only 3.4 gm carbohydrate and 0.1 gm fat.
So you can get only 16 kcal from 100 gm of raw Radish. You can get thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), Vitamin B6, folate (B9), Vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium, zinc from it. You can eat raw Radish as a salad. Radish soup, sauteed Radish, etc are very famous dishes in Europe. Let’s see how grapes cause constipation.
03. Celery
Calories: 16
Carbs: 2.97 g
Protein: 0.69 g
Fat: 0.17 g
Vitamins: Vitamin C (3.1 mg), Vitamin e (0.27 mg)
Minerals: Calcium (40 mg), Iron (0.20 mg), Magnesium (11 mg), Phosphorus (24 mg), Potassium (260 mg), Sodium (80 mg), Zinc (0.13 mg)
Other Nutrients: Water (95.43 g), Sugar (1.34 g)
Fiber: 1.6 g
Celery is a very popular low calories list of foods known as vegetable or herb. It is quite similar to Parsley. It has a very strong flavor. Celery along with Onion and Bell Pepper are known as the “Holy Trinity”. Celery is used to make different kinds of paste and sauce. Mainly the leaf is used in cooking.
It is a very low-calorie vegetable with loads of nutrition. Your body gets only 16 kcl from 100 gm of Celery. It contains Vitamin K, potassium, sodium, calcium, etc. You can add the strong flavor of Celery into many dishes. The leaf has a very spicy flavor. It can give a punch to your dish. Let’s check: how apple cause constipation?
04. Romaine Lettuce
Calories: 17
Carbs: 3.3 g
Protein: 1.2 g
Fat: 0.3 g
Vitamins: Vitamin A (174%), Vitamin C (6%), Vitamin B-6 (5%)
Minerals: Sodium (8 mg), Potassium (247 mg), Calcium (3%), Iron (5%), Magnesium (3%)
Other Nutrients: Sugar (1.2 g)
Fiber: 2.1 g
Romaine Lettuce has huge popularity in the low calories list of foods. It is also known as Cos Lettuce in British English is commonly used in a green salad. There is only 3.3 gm carbohydrate and 0.3 gm fat in 100 gm of Romaine Lettuce. This amount of Romaine Lettuce only produces 17 kcal.
It also contains some vitamins and minerals for example Vitamin A, folate (B9), Vitamin C, calcium, iron, phosphorus, potassium, etc. You can eat it as a salad or put it in burgers or sandwiches to make them tastier. It is the healthiest type of Lettuce compared to others. But there are some controversies about eating this vegetable.
05. Asparagus
Calories: 20
Carbs: 3.9 g
Protein: 2.2 g
Fat: 0.1 g
Vitamins: Vitamin A (15%), Vitamin C (9%), Vitamin B-6 (5%)
Minerals: Sodium (2 mg), Potassium (202 mg), Calcium (2%), Iron (11%), Magnesium (3%)
Other Nutrients: Sugar (1.9 g)
Fiber: (2.1 g)
If you want a tasty vegetable with lots of nutrition but less calories on your dinner table, Asparagus can be a perfect pick for you. 100 gm Asparagus contains only 4 gm carbohydrate which gives only 20 kcal to your body. Let’s see: how bananas cause constipation.
It contains a lot of vitamins such as Vitamin A, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), Vitamin B6, folate (B9), choline, Vitamin C, Vitamin E, Vitamin K and lots of minerals such as calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, etc. Almost 93% of the Asparagus is water which is very important for our body. You can eat it by stir-frying it in Asian style.
06. Chard
Calories: 20
Carbs: 4.13 g
Protein: 1.88 g
Fat: 0.08 g
Vitamins: Vitamin C (18 mg), Vitamin E (1.89 mg)
Minerals: Calcium (58 mg), Iron (2.26 mg), Magnesium (86 mg), Phosphorus (33 mg), Potassium (549 mg), Sodium (179 mg), Zinc (0.33 mg)
Other Nutrients: Water (92.65 g), Sugar (1.1 g)
Fiber: 2.1 g
Chard or Swiss Chard is a very renowned leafy vegetable and one of the most popular foods on the low calories list. Its leaf is green and the stem is mainly red in color. It is also known as Silver Beet, Beet Spinach, Seakale Beet, Leaf Beet, Crab Beet, or Mangold.
Like other leafy vegetables, Chard contains tons of nutrition. 100 gm Chard can provide 20 kcal. It is a rich source of Vitamin A, Vitamin C, and Vitamin K. It also has manganese, iron, potassium, magnesium, phosphorus, etc. You can eat it raw or add it to salad, sandwiches, wraps, etc. You can also boil, saute it or put it in soup. You can also eat it as a side dish with protein.
07. Iceberg Lettuce (Very low calories list of foods)
Calories: 14
Carbs: 3 g
Protein: 0.9 g
Fat: 0.1 g
Vitamins: Vitamin A (10%), Vitamin C (4%)
Minerals: Sodium (10 mg), Potassium (141 mg), Calium (1%), Iron (2%), Magnesium (1%)
Other Nutrients: Sugar (2 g)
Fiber: 1.2 g
Iceberg Lettuce which is also known as Crisphead Lettuce is mainly found in winter-based countries. It needs a long winter and cold weather to grow. It looks almost like cabbage with green leaf. It has a beautiful sweet taste and very popular in the low calories list of foods.
Iceberg Lettuce has been used for a long time as a popular diet in a low-calorie list of foods. One cup of shredded Iceberg Lettuce contains only 14 calories. It is a good source of Vitamin K, Vitamin A, folate or folic acid, iron, calcium, etc. It is a very delicious vegetable.
So it can be a good substitute for other vegetables, especially for children. You can eat it as a salad after cutting off the lettuce bulb. You can put it as a fresh ingredient in burgers, tacos, or sandwiches.
08. Bell Pepper
Calories: 26
Carbs: 4.64 g
Protein: 0.86 g
Fat: 0.17 g
Vitamins: Vitamin A (18 mg), Vitamin B-6 (0.224 mg), Vitamin C (80.4 mg), Vitamin E (0.37 mg), Vitamin (7.4 mg)
Minerals: Calcium (10 mg), Iron (0.34 mg), Magnesium (10 mg), Phosphorus (20 mg), Potassium (175 mg), Sodium (175 mg), Zink (0.13 mg)
Other Nutrients: Suger (2.4 g), Dietary fiber (1.8 g), Water (93.9 g)
Bell Pepper is one of the most used low calories vegetables in western countries. It is also known as Capsicum or Sweet Pepper. Red, green, and yellow Bell Peppers are very common. But there are other colorful Bell Peppers too such as white, orange, purple, etc.
Red Bell Pepper contains much more beta-carotene and Vitamin C than the green Bell Pepper. This extremely nutritious vegetable produces a very less amount of calories. Don’t miss how peanut butter causes constipation.
You can get only 20 calories from 100 gm of Bell Pepper. But it is a rich source of Vitamin C. It also contains magnesium, manganese, phosphorus, potassium, etc. You can eat it raw, put it in the salad, use it as the topping of a pizza, grill it, stuff and fry it, and many more.
09. White Mushroom
Calories: 22
Carbs: 3.3 g
Protein: 3.1 g
Fat: 0.3 g|
Vitamins: Vitamin C (3%), Vitamin B-6 (5%), Vitamin D (1%)
Minerals: Sodium (5 mg), Potassium (318 mg), Iron (2%), Magnesium (2%)
Other Nutrients: Sugar (2 g)
Fiber: 1 g
Do you like White Mushroom as the topping of your pizza? But are you thinking about how much weight you put on by this? 100 gm White Mushroom contains 3.26 gm carbohydrate and 0.34 gm fat only. So you get only 22 kcal that is considered a low calories list of food. White mushroom is very common in the low calories list of foods.
You also can get thiamine (B), riboflavin (B2), niacin (B3), pantothenic acid (B5), Vitamin B, folate (B9), Vitamin B12, Vitamin C, Vitamin D, iron, magnesium, phosphorus, potassium, zinc. It is found in almost every corner of the world. You can also add this in the soup to make the soup more tasty and healthy. You can also try to grill the Mashroom.
10. Spinach
Calories: 23
Carbs: 3.6 g
Protein: 2.9 g
Fat: 0.4 g
Vitamins: Vitaqmin C (28 mg), Vitamin E (2 mg)
Minerals: Calcium (99 mg), Iron (2.71 mg), Magnesium (79 mg), Phosphorus (49 mg), Potassium (558 mg), Sodium (79 mg), Zinc (0.53 mg)
Other Nutrients: Sugar (0.4 g), Water (91.4 g)
Fiber: 2.2 g
Have you watched “Popeye the Sailorman” when you were a child? Can you remember what used to give him energy? It was a can of Spinach. It is alow calories list of foods & leafy vegetable with lots of vitamins and minerals. 100 gm of Spinach can provide 23 kcal.
100 gm of Spinach contains 28 mg Vitamin C which can fulfill 34% daily need of Vitamin C. It is also a very good source of folic acid, manganese, magnesium, and iron. It is a very common vegetable in Asia. But you can find it almost everywhere in the world. You can just boil it and serve it to eat.
11. Arugula
Calories: 25
Carbs: 3.6 g
Protein: 2.6 g
Fat: 0.6 g
Vitamins: Vitamin C (15 mg), Vitamin E (0.43 mg(
Minerals: Calcium 9160 mg), Iron (1.46 mg), Potassium (369 mg), Sodium (27 mg), Magnesium (47 mg), Phosphorus (52 mg), Zinc (0.47 mg)
Other Nutrients: Water (91.7 g), Sugar (2.0 g)
Fiber: 1.6 g
Arugula which is generally known as Rocket in America and Australia is a very flavorful leafy vegetable. It has a peppery, spicy, and a little bit of bitter taste. You can eat this delicious and popular vegetable raw. People also use it in a salad or as a side dish. You may see the best fruits for constipation.
You can also put it raw in sandwiches, burgers, and on top of the pizza. Chefs also use this in pasta and soup. It contains a low amount of calories. It gives our body only 25 kcal from 100 gm of Arugula. It has a great nutritious value. It contains many vitamins and minerals such as folate (B9), Vitamin C, Vitamin K, calcium, iron, magnesium, manganese, phosphorus, potassium, etc.
12. Cauliflower
Calories: 26
Carbs: 5 g
Protein: 1.9 g
Fat: 0.3 g
Vitamins: Vitamin C (80%), Vitamin B-6 (10%)
Minerals: Sodium (30 mg), Potassium (299 mg), Calcium (2%), Iron (2%), Magnesium (3%)
Other Nutrients: Sugar (1.9 g)
Fiber: 2 g
Cauliflower is one of the best vegetables in the low calories list of foods. It has become an alternative to rice and flour nowadays. You can make cauliflower rice and different types of items, even pizza crust from cauliflower flour.
You can enjoy mashed cauliflower instead of mashed potato. Cauliflower has a lesser amount of carbohydrates than Potato. It is a very good source of Vitamin C and many other vitamins and minerals such as Vitamin K, manganese, phosphorus, potassium, etc.
This is the reason why its production and sale has increased a lot from the last few years. There is only 5 grams of carbohydrate in 100 gm cauliflower. You can get 25 kcal from it.
13. Lemon
Calories: 29
Carbs: 9.32 g
Protein: 1.1 g
Fat: 0.3 g
Vitamins: Vitamin C (53 mg),Choline (5.1 mg)
Minerals: Calcium (26 mg), Iron (0.6 mg), Magnesium (8 mg), Potassium (138 mg), Phosphorus (16 mg), Zink (0.06 mg)
Other Nutrients: Sugars (2.5 g), Fiver (2.8 g)
When you are thinking about something sour, one fruit will surely come into your mind. That is Lemon. This fruit has a tangy and citrusy taste and a refreshing fragrant as well. There is 29 kcal in 100 gm of Lemon. This fruit is full of Vitamin C.
It prevents scurvy disease, making our immunity strong. It is also good for our skin. Lemon helps to reduce body fat and burn calories. Lemon juice is used in different cuisines all over the world.
It helps detoxify our body. Even you can use the zest to add flavor. Lemon is also used in the perfume industry. The only downside is that the Lemon tree comes with thorns.
14. Strawberry
Calories: 33
Carbs: 7.68 g
Protein: 0.67 g
Fat: 0.3 g
Vitamins: Vitamin C (58.8 mg), Vitamin K (2.2μg), Vitamin E (0.29mg)
Minerals: Calcium (16 mg), Iron (0.41 mg), Magenesium (13 mg), Phosphhorus (24 mg), Potassium (154 mg), Sodium (1 mg)
Other Nutrients: Sugars (4.89 g), Fiber (2 g), Water (90.95 g)
Do you like a Strawberry milkshake on a hot summer day or a sweet Strawberry cake after dinner as a dessert? Strawberry, one of the most popular low calories fruits in the world can be used in lots of other ways too.
You can have it raw or make jam and jelly with it. But some people think it has a lot of carbohydrates or sugar because of its sweetness. But 91% of the raw Strawberry component is water. So it has a very low amount of carbohydrates.
We can get 33 kcal from 100 gm fresh Strawberry. It is a rich source of Vitamin C. It also contains calcium, magnesium, manganese, phosphorus, and many other essential minerals. So it can be a very good item at the breakfast table.
15. Grapefruit
Calories: 42
Carbs: 11 g
Protein: 0.8 g
Fat: 0.1 g
Vitamins: Vitamin A (23%), Vitamin C (52%), Vitamin B-6 (5%)
Minerals: Potassium (135 mg), Calcium (2%), Magnesium (2%)
Other Nutrients: sugar (7 g)
Fiber: 1.6 g
Among the citrus fruits, Grapefruit is one of the healthiest subtropical fruits. It has a strong sour and tangy flavor. The natural sugar in it makes it quite sweet. But it doesn’t produce many calories.
You can get only 33 kcal from 100 gm of Grapefruit. Like other citrus fruits it is riched in Vitamin C and antioxidants. It prevents you from many diseases.
It is a very flavorful fruit. You can just peel off the skin and eat it raw. If you don’t like the sourness you can cook it and make some delicious desserts with it.
16. Broccoli (well known low calories list of foods)
Calories: 34
Carbs: 6.64 g
Protein: 2.82 g
Fat: 0.37 g
Vitamins: Vitamin C (89.2 mg), Vitamin E (0.78 mg)
Minerals: Calcium (47 mg), Iron (0.73 mg), Magnesium (21 mg), Phosphorus (66 mg), Potassium (316 mg), Sodium (33 mg), Zinc (0.41 mg)
Other Nutrients: Water (89.3 g), Sugar (1.7 g)
Fiber: 2.6 g
Broccoli is one of the most popular vegetables in the world. It is a member of the Cabbage family and very popular in the low calories list of foods. It is a green vegetable that looks very similar to Cauliflower. You can eat it raw or cooked. 100 gm of Broccoli can give us 34 kcal. It is one of the most nutritious vegetables in the world.
It is a very good source of antioxidants, Vitamin C, and Vitamin K. It has lots of protein compared to other vegetables. It also contains Vitamin A, thiamine (B1), riboflavin (B2), pantothenic acid (B5), Vitamin B6, folate (B9), calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, etc.
It also helps to prevent cancers, reduce cholesterol levels, and is good for the eyes. You can eat it in many ways. In many restaurants, Broccoli is used as a side dish. Sauteed Broccoli is a very famous dish all around the world.
17. Rutabaga
Calories: 38
Carbs: 9 g
Protein: 1.1 g
Fat: 0.2 g
Vitamins: Vitamin C (41%), Vitamin B-6 (5%)
Minerals: Sodium (12 mg), Potassium (305 mg), Calcium (4%), Iron (2%), Magnesium (5%)
Other Nutrients: Sugar (4.5 g)
Fiber: 2.3 g
Rutabaga is a root vegetable that is quite similar to Turnip. Some experts think it is a cross between Turnip and Cabbage. It is also known as Swedish Turnip in some areas. You not only can eat the root but also the leaf.
The people of Finland make delicious dishes with Rutabaga at Christmas. The people of Scandinavia and Europe also use this ingredient to cook many dishes. Though it grows under soil, it has fewer carbohydrates.
We can get 38 calories from 100 gm of Rutabaga. It does not have any cholesterol. It is also a good source of nutrition such as Vitamin C, Vitamin B6, calcium, magnesium, etc. You can use this in pasta or make vegetable noodles with it.
18. Jicama
Calories: 38
Carbs: 9 g
Protein: 0.7 g
Fat: 0.1 g
Vitamins: Vitamin C (33%)
Minerals: Sodium (4 mg), Potassium (150 mg), Calcium (1%), Iron (3%), Magnesium (3%)
Other Nutrients: Sugar (1.8 g)
Fiber: 4.9 g
Jicama or Yam Bean is a sweet and starchy root vegetable. It is also known as Mexican Yam Bean, Mexican Potato, or Mexican Turnip. It has a creamy texture inside. Its taste is quite similar to the mixture of Apple, Pear, and Potato.
100 gm of Jicama can provide 38 kcal. It contains fiber, Vitamin C, iron, and many other vitamins and minerals. It is also a good source of antioxidants. The Jicama plant produces beans. But it is toxic so you cannot eat it. But the root is very creamy and sweet. You can just peel off the skin and eat it raw.
19. Onion (most used low calories list of foods)
Calories: 40
Carbs: 9 g
Protein: 1.1 g
Fat: 0.1 g
Vitamins: Vitamin C (12%), Vitaqmin B-6 (5%)
Minerals: Sodium (4 mg), Potassium (146 mg), Calcium (2%), Magnesium (2%)
Other Nutrients: Sugar (4.2 g)
Fiber: 1.7 g
Onion or Bulb Onion is one of the most common low calories vegetables in the world. It has a mild acidic and sweet taste. The Shallot is a variety of Onion. It is smaller in size but has more acidity. It is also very spicy.
You can eat Onion raw and use it in a salad. You can add Onion to a dish to enhance the flavor and make it more tasty. It can also be grilled, fried, roasted, or sauteed. Though it grows under soil, it has less calories.
You can get 40 kcal from 100 gm of Onion. We can get Vitamin C, calcium, manganese, phosphorus, etc from it. It also reduces the risk of cancer.
20. Carrot
Calories: 41
Carbs: 10 g
Protein: 0.9 g
Fat: 0.2 g
Vitamins: Vitamin A (334%), Vitamin C (9%), Vitamin B-6 (5%)
Minerals: Sodium (69 mg), Potassium (320 mg), Dietary fiber (2.8 g), Sugar (4.7 g), Calcium (3%), Iron (1%), Magnesium (3%)
Other Nutrients: Cholesterol 0 mg
If you are looking for a tasty and nutritious vegetable with low calories, carrots can be a perfect choice. The bright orange color enhances the beauty of the plate. You can also find varieties of colour such as red, white, yellow, purple, etc.
You can eat this sweet, crunchy vegetable raw. You can chop it and make a healthy salad with it. You can also use this in soup and present this as a side dish. 100 gm of Carrot can produce 41 kcal.
It contains a huge amount of beta-carotene. It is very important for your eyes. It is also a great source of Vitamin K, potassium, manganese, etc. It also contains antioxidants which are very important for our body.
21. Papaya
Calories: 43
Carbs: 10.82 g
Protein: 0.47 g
Fat: 0.26 g
Vitamins: Vitamin A equiv (47μg), Vitamin C (62 mg), Vitamin K (2.6 μg), Vitamin E (0.3 mg)
Minerals: Potassium (182 mg), Calcium (20 mg), Magnesium (21 mg), Phosphorus (10 mg), Sodium (8 mg), Zink (0.8 mg)
Other Nutrients: Sugars (7.82 g), Fiber (1.7 g), Water (88 g), Lycopene (1828 µg)
Papaya is a low-calorie, sweet-tasting fruit that is full of vitamins and minerals. 100 gm Papaya has approximately 43 calories. It is a rich source of Vitamin C and Fibre. They also have Alpha and Beta-Carotene, Lutein and Zeaxanthin, Vitamin E, Calcium, Potassium, Vitamin K, and Lycopene.
This incredible fruit also contains folate, magnesium, copper, pantothenic acid, etc. This juicy fruit can help you with digestion. All these elements are balanced in Papaya in such a way that it makes the fruit an excellent selection to include in everyday diet.
22. Brussels Sprout
Calories: 43
Carbs: 9 g
Protein: 3.4 g
Fat: 0.3 g
Vitamins: Vitamin A (15%), Vitamin C (141%), Vitamin B-6 (10%)
Minerals: Sodium (25%), Potassium (389 mg), Calcium (4%), Iron (7%), Magnesium (5%)
Other Nutrients: Sugar (2.2 g)
Fiber: 3.8 g
Brussels Sprout is a small leafy vegetable and very common in the low calories list of foods. It is very similar to Cabbage and Kale. Like Cabbage it is packed with nutrition. But it is a very low-calorie vegetable. You can get 43 kcal from 100 gm of raw Brussels Sprout. It is rich in Vitamin C and Vitamin K.
It also contains a good amount of Vitamin A, iron, manganese, magnesium, potassium, phosphorus, etc. It is also a source of Omega-3 Fatty Acid. You can eat the bud which is very tasty. You need to cut it properly and cook it. You can boil, stir fry, grill it and use this as a side dish or as a main dish.
23. Clementine
Calories: 47
Carbs: 12 g
Protein: 0.9 g
Fat: 0.2 g
Vitamins: Vitamin C (81%), Vitamin B-6 (5%)
Minerals: Sodium (1 mg), Potassium (177 mg), Calcium (3%), Magnesium (2%)
Other Nutrients: Sugar 9 g
Fiber: 1.7 g
Do you like sweet and citrus fruits with low calories? Then you can try Clementine. It is very sweet compared to other citrus fruit. But it has a mild citrus punch too. It is actually a hybrid between Mandarin and Sweet Orange.
You can get 47 kcal from 100 gm of Clementine. It is very rich in Vitamin C. Two small-size fruits can fulfill the daily need of Vitamin C. It is very good for your skin. Children like to have Clementine. This delicious fruit can be a very good source of Vitamin C for them. You can eat it raw or use this in desserts.
24. Kale
Calories: 49
Carbs: 9 g
Protein: 4.3 g
Fat: 0.9 g
Vitamins: Vitamin A (199%), Vitamin C (200%), Vitamin B-6 (15%)
Minerals: Potassium (491 mg), Sodium (38 mg), Calcium (15%), Magnesium (11%), Iron (8%)
Other Nutrients: Cholesterol 0 mg
Kale is a green, leafy edible vegetable which is also known as Leaf Cabbage. It is a member of the cabbage family. But it looks more like a leaf vegetable rather than Cabbage. You can eat it raw as salad. You can also eat it by adding it to the soup, pasta, etc.
You can make Kale chips or sauteed kale. It is a very nutritious vegetable with low calories. 100 gm raw Kale gives 49 kcal to our body. Just like other cruciferous vegetables, Kale also has glucosinolate. It contains lots of vitamins and minerals such as Vitamin C, Vitamin K, calcium, manganese, potassium, etc.
25. Fennel (popular low calories list of foods)
Calories: 31
Carbs: 7 g|
Protein: 1.2 g
Fat: 0.2 g
Vitamins: Vitamin A (2%), Vitqamin C (20%)
Minerals: Sodium (52 mg), Potassium (414 mg), Calcium (4%), Iron (3%)
Other Nutrients:
Fiber: 3.1 g
Fennel is a very aromatic and flavorful vegetable and well known in the Low Calories List of Foods. It is a part of the Carrot family but it doesn’t grow under the soil. It has a mild taste similar to Anise. You can eat the whole plant including the flower. You can eat it raw or cooked.
Raw Fennel tastes like Celery. You can also saute the Fennel. The fruit which is mistakenly known as the seed is very flavorful. You can use it in many dishes to enhance the flavor of the food. But it produces lots of calories.
100 gm of Fennel has 52 gm of carbohydrate and 14.9 gm of fat which produce 345 kcal. But it is also a great source of Protein, Vitamin C, Manganese, Potassium, Zinc, Calcium, Phosphor, and Iron. So though it is not a very low carb food but it is very nutritional.
Does low calories list of foods lose weight?
The low calories list of foods do not lose weight rather it helps to lose weight. How much calories one needs, it depends on the body figure of that particular people. If he or she intake more calories than he/she needs then it will increase the weight. If those people have low calories list of foods then it help them to lose weight.
Duration of having low calories list of foods for weight loss?
It depends on the body figure of you. One global recommendation is to continue minimum 03 months when starting having the low calories list of foods. One should do enough exercise when tries to lose weight. Otherwise foods cannot do anything.
Should I avoid low calories list of foods and enjoy?
If you are not lazy then avoid the low calories list of foods and enjoy what you want to eat. You can enjoy the world’s most expensive food dishes if you can do exercise regularly. Did you ever seen fat belly in the labor people? Because the burn calories enough than they have.
Do the celebrities have low calories list of foods?
Do you know the richest celebrities in the world? let’s have a look and see if they have belly fat or not? I believe you found most of them are slim and healthy. This is only because they maintain a daily routine of exercise not the food. However, low calories list of foods have a great value in the people of the world and you can follow the list to lose help losing weight.